Lapsang Souchong Kombucha
Lapsang Souchong is black tea dried over a wood fire. Pinewood is often used, providing it with its unique smokey flavour.
Tasting notes: Oak, citrus, tobacco smoke, whisky, pine
Pair with: Grilled red meat, octopus, oysters, blue cheese, poached fruits
Mix with: Genever, coffee, buckthorn
Max 2.5% ABV
This is a living product. Keep refrigerated.