Jasmine Kombucha

To bring flavour to the tea leaves, the jasmine buds are plucked when they’re closed. They are then placed below a woven tray of loose tea leaves. As the buds bloom, their oils seep into the leaves. The result is a subtle, floral flavour mixed with a hint of sweetness.

Tasting notes: Green tea, jasmine flowers, fresh-cut grass, honey

Pair with: Dessert, raw fish, light vegetable-focused starter

Mix with: Gin, citrus, cardamom, ginger, seaweed

Caffeine 20mg/100gr

Sugar 4.5gr/100gr

Max 2.5% ABV

This is a living product. Keep refrigerated.