To bring flavour to the tea leaves, the jasmine buds are plucked when they’re closed. They are then placed below a woven tray of loose tea leaves. As the buds bloom, their oils seep into the leaves. The result is a subtle, floral flavour mixed with a hint of sweetness.
Tasting notes: Green tea, jasmine flowers, fresh-cut grass, honey
Pair with: Dessert, raw fish, light vegetable-focused starter
Mix with: Gin, citrus, cardamom, ginger, seaweed
Max 2.5% ABV
This is a living product. Keep refrigerated.