The story starts in 2000 BC in Kazakhstan with the origin of the apple. Nomadic tribes brought those fruits along with them, spreading their seeds around Asia and Europe. They eventually found their way into the landscape of Normandy where the species flourished.  

All drinks are selected for their sustainability and the respect of the traditions. Discover these 6 natural beverages made from hand-picked organic fruits, naturally fermented, with no sugar or sulfites added.